Agribusiness – Matooke planting

source: http://www.chicamod.com/wp-content/uploads/2011/06/images_Cuisine_matooke%205.jpg

Green banana called matooke in East Africa

The motherland is amazing.  After the relocation, orientation change as well as career change the whirlwind of change sweeps me off my feet. The mindset being different there is need for me to modify my expectations and learn to adapt.

I have modified my expectations by venturing into agribusiness. It is my first time and I am willing to learn through mistakes. The crop of choice is the plantain – green bananas called matooke that I have started to plant.

I have discovered that there are many advisors as per different type of matooke grown. Rather than mix and match, I will plant 100 sucklings from different suppliers. This is to enable me to learn which type of matooke is best suited to the type of soil at the property that I am using to plant the crop.

Matooke sucklings

Green banana – matooke sucklings

I am excited because in the case of anything agricultural you can see it grow. I know when it needs to be sprayed. I know when I need to dig it slightly to do away with the weeds. What I have not reckoned with are the pests in the form of monkeys around the area. I have started to cut down the trees for two reasons. One is for the matooke to get light for their photosynthesis and the second is to reduce the damage the monkeys do to the growing matooke plant.

Matooke plant germinating

Matooke germinating

Yes, the time frame given to start seeing some real matooke crop is a year. I feel that this is a good time for research and development. Good time to learn and see if I can increase the acreage of the matooke plantation from an acre to two acres. It does involve proper attention as the matooke starts to grow and I am looking forward to that aspect of things.

This is what I want to achieve

This is what I want to achieve a lusuku (vernacular for matooke plantation) with cassava crops in the foreground

 

ready-to-eat
Smoked chicken with cooked matooke (yellow looking paste on the plate), rice, gizzard and greens

The idea of the agri-business comes in this way. Once the plantain has grown some will be used for home consumption and the rest for sale. I envisage using some of the matooke crushing it and creating a flour that can make home based cookies and biscuits.

In the matooke plantation there are some yellow small bananas that have been planted. These ones we are to try and see if we can make the local brew called mwenge bigere (banana wine). It is a sweet wine however, it is very potent and can be very deceptive because of its sweetness.

https://s-media-cache-ak0.pinimg.com/736x/47/4f/b4/474fb4c799c2b6db751b540fb4b020c2--exotic-fruit-tropical-fruits.jpg
The yellow bananas locally known as Ndizi

 

This is a totally new avenue to what I have been used to and a major career change. The advantage is that the matooke plantation is at home and all I need to do, is walk to the plantation, to tend too it.

 

Food!

I enjoy a bountiful meal. Coming home has proved to be a testing time for my taste buds as well as my stomach.

I have realized that my stomach is extremely sensitive. Having said that watching chicken being smoked on charcoal is not new to me at all. What I found out of this world is seeing chicken smoked on top of banana peels which in turn sit on top of charcoal.

chicken-smoked-on-banana-peels
Chicken pieces being smoked on top of banana peels

The end result taste wise was ono (Hawaiian meaning finger licking good). The chicken had that smoke smell to it. The meat was firm because the chicken was the local kind that was allowed to forage for food on its own.

 

smoked-chicken-being-boiled
Smoked chicken in soup

In the City we have two loads of poultry farmers.

1. Local farmers that let their chicken roam freely
2. Chicken farmers that build poultry houses. They are not allowed to roam freely at will. These chicken are taken care of and tended to 24/7 as they are feed, given medicines etc.

The plate had the local green banana (Matooke), rice, coriander, greens with slice of onions, chicken mix called Royco, salt, gizzard, tomatoes and rice.

 

greens-with-slice-of-onions
Greens with a slice of onion

Very filling lunch if you ask me.

Welcome to the motherland.