Agribusiness – Matooke planting

source: http://www.chicamod.com/wp-content/uploads/2011/06/images_Cuisine_matooke%205.jpg

Green banana called matooke in East Africa

The motherland is amazing.  After the relocation, orientation change as well as career change the whirlwind of change sweeps me off my feet. The mindset being different there is need for me to modify my expectations and learn to adapt.

I have modified my expectations by venturing into agribusiness. It is my first time and I am willing to learn through mistakes. The crop of choice is the plantain – green bananas called matooke that I have started to plant.

I have discovered that there are many advisors as per different type of matooke grown. Rather than mix and match, I will plant 100 sucklings from different suppliers. This is to enable me to learn which type of matooke is best suited to the type of soil at the property that I am using to plant the crop.

Matooke sucklings

Green banana – matooke sucklings

I am excited because in the case of anything agricultural you can see it grow. I know when it needs to be sprayed. I know when I need to dig it slightly to do away with the weeds. What I have not reckoned with are the pests in the form of monkeys around the area. I have started to cut down the trees for two reasons. One is for the matooke to get light for their photosynthesis and the second is to reduce the damage the monkeys do to the growing matooke plant.

Matooke plant germinating

Matooke germinating

Yes, the time frame given to start seeing some real matooke crop is a year. I feel that this is a good time for research and development. Good time to learn and see if I can increase the acreage of the matooke plantation from an acre to two acres. It does involve proper attention as the matooke starts to grow and I am looking forward to that aspect of things.

This is what I want to achieve

This is what I want to achieve a lusuku (vernacular for matooke plantation) with cassava crops in the foreground

 

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Smoked chicken with cooked matooke (yellow looking paste on the plate), rice, gizzard and greens

The idea of the agri-business comes in this way. Once the plantain has grown some will be used for home consumption and the rest for sale. I envisage using some of the matooke crushing it and creating a flour that can make home based cookies and biscuits.

In the matooke plantation there are some yellow small bananas that have been planted. These ones we are to try and see if we can make the local brew called mwenge bigere (banana wine). It is a sweet wine however, it is very potent and can be very deceptive because of its sweetness.

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The yellow bananas locally known as Ndizi

 

This is a totally new avenue to what I have been used to and a major career change. The advantage is that the matooke plantation is at home and all I need to do, is walk to the plantation, to tend too it.

 

Food!

I enjoy a bountiful meal. Coming home has proved to be a testing time for my taste buds as well as my stomach.

I have realized that my stomach is extremely sensitive. Having said that watching chicken being smoked on charcoal is not new to me at all. What I found out of this world is seeing chicken smoked on top of banana peels which in turn sit on top of charcoal.

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Chicken pieces being smoked on top of banana peels

The end result taste wise was ono (Hawaiian meaning finger licking good). The chicken had that smoke smell to it. The meat was firm because the chicken was the local kind that was allowed to forage for food on its own.

 

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Smoked chicken in soup

In the City we have two loads of poultry farmers.

1. Local farmers that let their chicken roam freely
2. Chicken farmers that build poultry houses. They are not allowed to roam freely at will. These chicken are taken care of and tended to 24/7 as they are feed, given medicines etc.

The plate had the local green banana (Matooke), rice, coriander, greens with slice of onions, chicken mix called Royco, salt, gizzard, tomatoes and rice.

 

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Greens with a slice of onion

Very filling lunch if you ask me.

Welcome to the motherland.

 

Sights and Sounds of Uganda

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Didn’t understand this sign post about Tourism Police. It is a sign by the Uganda Police Force on the road to Masaka past the equator.

 

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Eucalyptus Forest in the background

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Tea plantation in Lugazi town on the road to Jinja City

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Fire burning around a story telling circle

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Driving past a forest

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After the rains on a road to the village

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Driving through a swamp field

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Festive Season at Malls in the suburbs of Kampala City

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Mango fruits

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Down pour of rain and the greenery of the suburbs of Kampala City

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Kampala City at night

To salt or not to salt is the question

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source: http://paternitytestinglabs.com/how-to-discuss-a-paternity-test-with-your-partner/

The question has come about from a little chat I had about salt to be added into cooking food.

Unfortunately, I have no money to buy salt, so I say. The lady looks forlorn and says nothing.

Cooks the food without salt. She doesn’t eat because she’ll not eat food without salt.

Then a discussion ensues. ‘You are a man you should have money at all times’ she says. I say ‘this is the one time I have no money’. She says ‘I don’t believe you.’

Then I ask, ‘why didn’t you buy the salt? I know you have the money.’  She responds ‘Mine is female money. You the man are supposed to bring and pay for everything at home.’

I am gobsmacked. The lady has money to buy salt but will not buy it because I have no money to buy salt.

Herein is the quandary. I am not at home neither am I obliged to buy the salt because this is not my residence. I am a visitor okay.

I wonder are such matters which seem minor in the scheme of things bring discordant in a home. Can the aspect of the man not having money to buy salt really make or break a home? Whatever happened to partnerships. Is it only give, give society that it has come down too?

It is heart wrenching if the foundation of any form of relationship is reduced to money and lack thereof.

Totally flabbergasted. Now I know what to do next time. Have my own salt in the drawer and she can cook saltless food. I’ll add into my food at my leisure. I will be visiting this place a lot more often therefore I will do the cub scout motto of be prepared.

Not very happy person at this point in time.

The dynamics of gender are not lost on me but I am finding them ever the more complex. How one wants to make a point in regards to gender roles about unspoken rules baffles me immensely. How then can the women be emancipated if they still think in a dependency format rather than the independent format? Do the women play the gender roles because society dictates or because family dictates?

For once I am lost. So, lost.

source: http://www.saltopiasalts.com/health-benefits.html